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Personnel of the World class Danish restaurant Noma works in the kichten on May 31, 2021 in Copenhagen. - While the six-month Covid-19 closure has been tough for Noma, consistently ranked as one of the world's top restaurants, it's also been an opportunity to reinvent its cuisine. As it reopened this June, the restaurant has reworked its menu -- in part to take the lack of foreign tourists into account. (Photo by Thibault Savary / AFP) (Photo by THIBAULT SAVARY/AFP via Getty Images)

Arielle Johnson digs into the science of flavour in her tasty new book

22 May 2024

Fancy developing sommelier skills? Or making some coffee-infused rum? Try Arielle Johnson's delicious new book Flavorama

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