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Hessian sack of cocoa beans are placed outside a warehouse on October 10, 2015 in Gagnoa, in southern Ivory Coast. Gagnoa is the chief collecting point for a forest region that sends coffee, cocoa, and timber. AFP PHOTO / ISSOUF SANOGO (Photo by Issouf SANOGO / AFP) (Photo by ISSOUF SANOGO/AFP via Getty Images)

Nerve-racking tale of reviving wild cocoa to make amazing chocolate

8 January 2025

Could cultivating wild cocoa help us produce great chocolate ethically? A stirring account reveals the problems of trying to transform an industry

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