California Cultured lab-grown chocolate
It is by far the rarest and most exclusive chocolate I have ever eaten. In fact, you can’t even buy it in shops. It doesn’t look that special, though – just a few flattened droplets a slightly lighter shade than most dark chocolate, sealed in a tiny plastic bag.
It smells like dark chocolate and tastes like it, too, but better – less bitter. Most of all, for me, there is no doubt that this is the real thing.
That is important because what I am eating wasn’t made using cocoa beans sourced from trees like normal chocolate.…
